Get to Know Us
Welcome to LabtoFarm.org, where academic researchers and community stakeholders unite to propel climate-smart agriculture and sustainable farming systems. Rooted in public agricultural R&D, we're committed to enhancing food production, fostering resilience to climate impacts, and reducing net GHG emissions. Our work is underpinned by the principles of a circular economy, aiming to create a closed-loop farming system where resources are optimally utilized. By merging cutting-edge research with practical solutions, we address the multi-dimensional challenges facing farmers and the agriculture industry. Join us in pioneering a more sustainable and resilient future for farming.
Dr. Deborah Pagliaccia
– Founder & Leader
Growing up on a diversified family farm, I experienced firsthand the challenges of balancing sustainability, productivity, and economic viability in agriculture. This early exposure gave me a deep understanding of how farmers must navigate fluctuating markets, changing climates, and soil health concerns while ensuring a viable future for the next generation. These experiences shaped my passion for developing science-driven, practical solutions that support both agricultural resilience and environmental sustainability.

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Building on this foundation, I became a scientist focused on sustainable agriculture and food systems, and later the Executive Director of the California Agriculture and Food Enterprise (CAFÉ) at UC Riverside, an interdisciplinary research initiative designed to connect cutting-edge agricultural science with industry needs, policy development, and sustainable food systems. CAFÉ was created to be an interdisciplinary agricultural research hub, bringing together researchers across multiple disciplines to tackle global challenges in food security, climate resilience, and resource-efficient farming​. My leadership at CAFÉ reinforced my commitment to integrating laboratory research into real-world applications, ensuring that scientific discoveries translate into tangible benefits for farmers and food producers.
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This vision ultimately led to the creation of Lab to Farm, a platform dedicated to bridging the gap between academic research and practical farming applications. Lab to Farm focuses on controlled environment agriculture (CEA), sustainable soil amendments, microbiome-driven plant resilience, metabolic modeling, bioengineering for citrus improvement, drought-resilient crops, and molecular diagnostic tools for plant health, ensuring that innovative agricultural technologies are accessible and implementable.
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Through multiple federally and state-funded research projects, Lab to Farm has supported the development of youth training programs, sustainable waste transformation technologies, and advanced citrus nursery solutions, fostering collaboration across scientific disciplines, industry stakeholders, and policymakers. The initiative plays a key role in youth engagement, education, and applied research, helping train the next generation of agricultural leaders with both technical knowledge and practical skills to tackle sustainability challenges in food systems. By integrating cutting-edge research in plant engineering, soil microbiome management, and resource-efficient farming, Lab to Farm contributes to a resilient, innovative, and inclusive agricultural workforce that is prepared to meet the evolving demands of global food production.
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My impact extends beyond research. As Executive Director of the California Citrus Nursery Society (CCNS) and a key architect of the National Citrus Nursery Association (NCNA), I have fostered collaboration among citrus growers, scientists, and regulatory agencies, shaping policies that protect the industry and drive innovation. My commitment to education and outreach has allowed me to train and mentor over 45 students in sustainable agriculture, bridging the worlds of academia and industry to cultivate the next generation of agricultural leaders.
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Lab to Farm is not just a research initiative—it is an extension of my lifelong commitment to making science actionable, accessible, and transformative. By merging scientific discovery with real-world farming challenges, I am helping to create a more sustainable, climate-resilient, and equitable agricultural future.
Our Team
Dedication. Expertise. Passion.
At labtofarm.org, our team is the heart and soul behind our mission to reshape the future of sustainable agriculture. Composed of dedicated faculty, innovative post-docs, passionate students, and engaged community stakeholders, our team embodies a unique blend of expertise and enthusiasm. We foster a culture that values interdisciplinary collaboration, cutting-edge research, and real-world application.
We thrive on the challenges of climate-smart agriculture and are deeply committed to creating a circular economy within farming systems. Our work philosophy is centered around holistic solutions—whether it's advancing drought-resistant crops or optimizing resource use in farming, or creating advanced plant disease detection tools, we believe that every challenge offers an opportunity for innovation.
Our team doesn’t just talk the talk, we walk the walk, and we invite you to join us on this exciting journey towards a more sustainable and resilient agricultural future.

Professor Ying is also involved in the Seeding Success Project
Assistant Professor of Soil Biogeochemistry
Samantha Ying
Sam Ying (ze/zir) is an Assistant Professor of Environmental Sciences at the University of California, Riverside, specializing in soil biogeochemistry and planetary health.
Sam’s research explores how biogeochemical processes, human land use, and water systems impact environmental sustainability, using interdisciplinary tools to study soil chemistry, nutrient cycling, and contamination. Ze teaches courses in soil science, environmental soil chemistry, and biogeochemistry, mentoring students through hands-on research and community engagement. Passionate about fostering inclusive science, Sam brings a dynamic and engaging approach to environmental education.

Professor Mauk is also involved in the Seeding Success Project
Assistant Professor of Entomology
Kerry Mauck
Kerry E. Mauck is an Assistant Professor of Entomology at the University of California, Riverside, specializing in the chemical ecology of pathogen-host-vector interactions. She holds a Ph.D. in Entomology from Penn State University.
Dr. Mauck’s research explores how chemical signaling influences the transmission of insect-vectored plant and animal pathogens, examining how pathogens manipulate host traits to affect vector behavior. Her work has broad implications for agriculture, ecology, and disease control. She has received numerous awards, including the ETH Postdoctoral Researcher Fellowship and USDA AFRI NIFA Pre-doctoral Fellowship, and has published extensively on plant-virus-vector interactions.

Professor Borneman is also involved in the Waste Project
Professor and Plant Pathologist
James Borneman
James G. Borneman is a Professor of Microbiology & Plant Pathology at the University of California, Riverside, specializing in microbial ecology and plant disease suppression. His research focuses on the roles of microorganisms in ecosystems, including their impact on soil health, plant disease resistance, and human health.
Dr. Borneman’s work integrates high-throughput sequencing, bioinformatics, and molecular techniques to identify beneficial microbes, such as Dactylella oviparasitica, a fungus that suppresses plant-parasitic nematodes. His research also explores microbial solutions for combating Huanglongbing (HLB) in citrus and investigates how gut microbiota influence inflammatory diseases and cancer. He has developed advanced computational tools like PRISE2 for microbial identification and has published extensively on microbial interactions in agriculture and human health.

Professor Mauk is also involved in the Seeding Success Project
Assistant Professor of Climate Change & Sustainability
Francesca Hopkins
Francesca Hopkins is an Associate Professor of Climate Change & Sustainability at the University of California, Riverside, specializing in greenhouse gas emissions, terrestrial carbon cycles, and climate change mitigation. Her research explores urban methane emissions, soil carbon storage, and atmospheric trace gas dynamics, with a strong focus on California’s climate policies and emission reduction strategies.
Dr. Hopkins leads the Greenhouse Gas Emissions Lab, using satellite, airborne, and ground-based measurements to track emission sources from cities, agriculture, and industry. Her work informs climate adaptation efforts, urban sustainability planning, and soil carbon sequestration research. She has received multiple awards, including the NASA Postdoctoral Fellowship and NSF Graduate Research Fellowship, and actively engages in science communication and policy advising on climate change impacts.

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Professor, Pediatrics
Adjunct Professor, Bioengineering
Center for Microbiome Innovation at UC San Diego
Karsten B. Zengler
Karsten B. Zengler, Ph.D. is a Professor of Pediatrics and an Adjunct Professor of Bioengineering at UC San Diego, with expertise in microbiome research, systems biology, and microbial ecology. His work focuses on unraveling the complex interactions between microbes, their environment, and host organisms, with applications in health, disease, and global ecosystems. Dr. Zengler has over 20 years of experience in microbiology and biotechnology. His lab pioneers community systems biology, integrating multi-omics and computational approaches to study microbial metabolism, genome organization, and interspecies interactions. He has also led groundbreaking work in high-throughput cultivation to recover previously unculturable microorganisms. As a co-founder and advisor to multiple biotech companies, he actively contributes to advancing microbiome science and its real-world applications.

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Associate Professor at the UCR Chemical Environ Engineering Dept
Robert Jinkerson
Robert Jinkerson is an Associate Professor in Chemical & Environmental Engineering at the University of California, Riverside, where his research focuses on photosynthetic organisms like algae and plants. His work integrates synthetic biology, metabolic engineering, and controlled environment agriculture to develop innovative solutions in food production, biofuels, and environmental sustainability.
His lab explores artificial photosynthesis, crop engineering for space and terrestrial applications, and functional genomics in photosynthetic organisms. Jinkerson has received numerous accolades, including the NSF CAREER Award (2023) and NASA Deep Space Food Challenge (2021). He teaches courses in biochemical engineering, bioseparations, and bioprocess design while leading pioneering research in sustainable food systems and next-generation agriculture.

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Professor of Pathology and Microbiology at the Texas A&M
Kranthi Mandadi
Kranthi Mandadi, Ph.D. is a Professor of Pathology and Microbiology at the Texas A&M AgriLife Research & Extension Center in Weslaco, Texas. His research focuses on fastidious plant-pathogen interactions, plant-virus dynamics, and biotechnology-driven solutions for plant disease management. With over 70 peer-reviewed publications in top journals, his work has received more than 2,800 citations and extensive media coverage. Dr. Mandadi has secured $48 million in research funding, including $8.5 million directly supporting his program, and has mentored over 30 undergraduates, graduate students, postdocs, and research scientists. A recipient of the 2024 APS Syngenta Award and the 2017 FFAR New Innovator Award, he also serves as an Associate Editor for Phytopathology and Frontiers in Microbiology. His leadership roles span ASPB, APS, and TPPA, contributing to advancements in plant biotechnology and genome editing for sustainable agriculture.

Professor Vidalakis is also involved in the Seeding Success Project, Indoor Ag Project, Waste project, Disease Detection project, Bioengineering and System Engineering Project.
Professor of Plant Pathology
Georgios Vidalakis
Dr. Georgios Vidalakis is a Professor & UC Extension Specialist in Plant Pathology at UC Riverside and the Director of the Citrus Clonal Protection Program (CCPP). His research focuses on viral and microbial diseases of citrus, including citrus viroids, viruses, and Huanglongbing (HLB). His work explores molecular virology, disease diagnostics, and pathogen interactions to improve citrus health and productivity.
As the CCPP Director, Dr. Vidalakis oversees an internationally recognized program that provides disease-free citrus germplasm to researchers and growers. The CCPP maintains over 200 citrus varieties, ensuring they are disease-tested, horticulturally evaluated, and safely imported into the U.S. He is also the Chair of the National Clean Plant Network (NCPN) Citrus Network, collaborating with national and international stakeholders to enhance citrus disease management and germplasm safety.

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Professor of Computer Science
Michalis Faloutsos
Dr. Michalis Faloutsos is a Professor of Computer Science at the University of California, Riverside, specializing in cybersecurity, network science, and web security. A co-founder of multiple startups, including StopTheHacker (acquired by Cloudflare) and Programize, his research focuses on detecting cyber threats, analyzing complex networks, and improving Internet security. With numerous publications in top venues, his work has been funded by the NSF, Army, and industry partners. Dr. Faloutsos is also known for his contributions to network modeling, anomaly detection, and AI-driven security solutions.

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Professor/Chair Political Science
Kevin Esterling
Dr. Kevin M. Esterling is a Professor and Chair of Political Science, Professor at the School of Public Policy (SPP), and Director of the Laboratory for Technology, Communication and Democracy (TeCD-Lab) at the University of California, Riverside. He is also an affiliate of the UC Institute on Global Conflict and Cooperation (IGCC).
Dr. Esterling’s research explores technology in democratic politics, focusing on artificial intelligence, large language models, and their role in improving the quality of online democratic communication. His work applies Bayesian statistics, machine learning, and experimental design to develop AI-driven solutions for political discourse. Through TeCD-Lab, founded in 2019, he leads initiatives like Prytaneum, an innovative open-source webinar platform that enables real-time, large-scale interactive engagement between speakers and audiences.
His research has been published in top-tier journals, including Science and Nature, and The Journal of Politics. His books are published by Cambridge University Press and The University of Michigan Press.

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Principal Museum Scientist
Tracy Kahn
Dr. Tracy L. Kahn is the Academic Administrator, Curator, and Givaudan Citrus Variety Collection Endowed Chair at the University of California, Riverside. She oversees the Givaudan Citrus Variety Collection, one of the world’s most extensive citrus collections, supporting research, industry collaboration, and conservation efforts.
With a Ph.D. in Botany from UCR, Dr. Kahn plays a pivotal role in citrus breeding, evaluation, and diversity research, working closely with the Citrus Research Board and industry stakeholders. She facilitates research collaborations, authors publications on citrus varieties, and delivers educational presentations for both industry professionals and the public.
Beyond her research, Dr. Kahn is an Adjunct Professor who teaches Biology 30: Human Reproduction and Sexual Behavior, a widely attended course at UCR. She is also a recipient of the California Citrus Industry Award of Excellence for her contributions to citrus research and outreach.

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Distinguished Professor and Geneticist
Norman Ellstrand
Dr. Norm Ellstrand is a Distinguished Professor, Geneticist, and the Jane S. Johnson Endowed Chair in Food and Agriculture at the University of California, Riverside. He is also the Director of the California Agriculture & Food Enterprise (CAFÉ), an interdisciplinary research initiative addressing global agricultural challenges.
An expert in plant evolutionary genetics, Dr. Ellstrand’s research focuses on gene flow, hybridization, biotechnology risk assessment, and the evolution of invasiveness in plants. His work has contributed significantly to understanding how engineered genes escape into wild populations. He has published nearly 200 research articles and books, presented to U.S. Congressional staff and international scientists, and participated in National Research Council studies on transgenic plants.
Dr. Ellstrand has received numerous prestigious awards, including a Guggenheim Fellowship, a Fulbright Fellowship, and the Botanical Society of America’s Merit Award. He has mentored over 20 graduate students, many of whom have established careers in academia, industry, and the public sector.
Beyond research, Dr. Ellstrand is committed to science communication, teaching non-majors courses on the biology of food to highlight the importance of science in everyday life.

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Assistant Cooperative Extension Specialist
Ashraf El-Kereamy
Dr. Ashraf El-Kereamy is the Director of the Lindcove Research & Extension Center and an Assistant Cooperative Extension Specialist in the Department of Botany and Plant Sciences at UC Riverside. His expertise lies in citrus and grape production, plant physiology, and abiotic stress tolerance, with a focus on enhancing crop resilience to drought and heat stress.
Dr. El-Kereamy has an extensive research background in grapevine physiology, molecular biology, and plant stress adaptation. Before joining UC Cooperative Extension, he conducted postdoctoral research in Canada and Egypt, investigating plant stress responses and genetic mechanisms for improving agricultural productivity. His work integrates applied research with extension efforts to support California’s citrus and viticulture industries, helping growers adopt sustainable and climate-resilient farming practices.

Professor Tsutsui is also involved in the Seeding Success Project
Associate Professor of
Mechanical Engineering
Hideaki Tsutsui
Dr. Hideaki Tsutsui is an Associate Professor of Mechanical Engineering at UC Riverside, specializing in nano- and micro-scale engineering with bio-applications. His research focuses on low-cost diagnostic technologies, biosensors, and scalable stem cell culture systems.
Dr. Tsutsui's lab develops paper-based microfluidic devices for affordable medical and agricultural diagnostics, injectable chromatic nanosensors for in vivo pathogen detection, and portable nucleic acid extraction tools for rapid plant disease screening. Additionally, he explores fluidic-based mechanotransduction to enhance stem cell manufacturing for regenerative medicine. His work bridges mechanical engineering, biotechnology, and nanotechnology to create innovative solutions for healthcare, agriculture, and environmental applications.

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Professor of Economics
Jonathan Kaplan
Dr. Jonathan Kaplan is a Professor of Economics at Sacramento State University, specializing in the economic analysis of agricultural systems, environmental policy, and resource management. His research focuses on cost-effective strategies for citrus disease management, biochar and bokashi applications in sustainable agriculture, and the economic impacts of pest control and e-commerce on agricultural biosecurity.
Dr. Kaplan's work also includes economic assessments of water management, climate resilience, and regulatory impacts on California agriculture. His expertise bridges economics and sustainability, providing data-driven insights to improve agricultural productivity and environmental conservation.

Dr Hill is also involved in the Seeding Success Project
President of Technology Evolving Solutions
Douglas Hill
Dr. Hill is developing a machine to improve safety, speed, and cost-effectiveness in processing samples, working with the CDFA to refine the design and seeking validation from USDA-Animal and Plant Health Inspection Service to include the machine in the approved protocol for processing citrus plant material

Dr Mukherjee is also involved in the Waste Project
Small Farms/Urban Agriculture Advisor
Amrita Mukherjee
Amrita Mukherjee, M.S. is a Small Farms and Urban Agriculture Advisor with UC Cooperative Extension, serving San Bernardino, Riverside, Los Angeles, and Orange Counties. She specializes in sustainable cropping systems, controlled-environment agriculture (CEA), organic vegetable production, and integrated pest management (IPM). Her work supports small-scale and urban growers, optimizing production while conserving water and improving soil health. With experience at the International Rice Research Institute and UC Davis Horticulture Innovation Lab, she has led research on climate-resilient farming and nutrition-focused horticultural innovations.

Dr Doan is also involved in the Seeding Success Project
Small Farms and Specialty Crops Advisor
Hung Kim Doan
Hung Kim Doan, Ph.D. is a Small Farms and Specialty Crops Advisor with UC Cooperative Extension in Riverside and San Bernardino Counties. With expertise in plant pathology, nutrient management, and vegetable and field crop disease management, he works to support small-scale farmers in improving crop health and productivity. Dr. Doan earned his Ph.D. and M.S. in Plant Pathology and B.S. in Biochemistry and Molecular Biology from UC Davis. His research focuses on integrated pest management (IPM), soil health, and disease-resistant cropping systems, helping farmers implement sustainable and science-based agricultural practices.

Professor Gebiola is also involved in the Seeding Success Project
Associate Professor, University of Naples Federico II, Italy
Marco Gebiola
Marco Gebiola, Ph.D. is an Associate Professor in the Department of Agraria at the University of Naples Federico II. His research spans insect systematics, taxonomy, evolutionary biology, biological control, and vector biology, with a strong focus on parasitic wasps and bacterial symbionts. Dr. Gebiola has contributed extensively to the understanding of insect-plant-pathogen interactions, particularly viruses transmitted by whiteflies and phloem-limited bacteria of the Candidatus Liberibacter genus. His work also explores the role of symbionts in insect reproduction, reproductive isolation, and phylogeography of parasitoids associated with invasive species. More recently, he has investigated the use of black soldier fly larvae to upcycle agricultural and food waste, producing frass with potential applications as organic fertilizer and biostimulant for plant health. Dr. Gebiola has held research positions at UC Riverside, the University of Arizona, and CNR-IPSP, and has published widely in entomology, microbiology, and sustainable agriculture.

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High School Science Teacher at Riverside Unified School District
Lillian McCandless
Lillian McCandless is a High School Science Teacher at Riverside Unified School District, where she has been dedicated to STEM education for over 18 years. She holds a Bachelor’s degree in Biochemistry from Utah State University and brings a strong foundation in scientific research and education. Passionate about engaging students in hands-on learning, she integrates technology and real-world applications into her teaching. With expertise in Microsoft Office, research methodologies, and curriculum development, she is committed to fostering critical thinking and scientific curiosity in her students.

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High School Science Teacher at Riverside Unified School District
Magali Lopez
Magali Lopez is a High School Teacher at North High School, Riverside Unified School District. Dedicated to student success and academic growth, she fosters an engaging and inclusive learning environment. Passionate about education and mentorship, she emphasizes critical thinking, collaboration, and real-world applications in her teaching. Through her commitment to student development, she inspires lifelong learning and achievement in her classroom.

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Special Education Department Chair, Business & Technology Pathway Lead, Special Education Teacher, San Bernardino City Unified School District
Hector Magallanes
Hector Magallanes is a dedicated educator and leader at the San Bernardino City Unified School District, serving as Special Education Department Chair, Business & Technology Pathway Lead, and Special Education Teacher. He leads the hydroponics program at San Andreas High School, a key part of the Growing Hope program, where students gain hands-on experience in agricultural technology and sustainable food production.
Hector is passionate about career exposure, helping students develop transferable skills in hydroponics, ag tech, and welding to prepare them for diverse industries. With a background in finance, business, and education, he bridges technical training with real-world applications, empowering students for success beyond the classroom.

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Associate Professor, UCR Department of Biochemistry
Gregor Blaha
Gregor Blaha, Ph.D. is an Associate Professor in the Department of Biochemistry at the University of California, Riverside. His research focuses on the interplay between transcription and translation in prokaryotes, investigating how disruptions in this coupling contribute to genome instability. With a background in structural and functional analysis of the translational apparatus, Dr. Blaha has made significant contributions to understanding ribosome function, antibiotic interactions, and protein translation mechanisms. He earned his Ph.D. from the Vienna University of Technology and conducted postdoctoral research under Nobel Laureate Thomas Steitz at Yale University. His work integrates biophysics, crystallography, and molecular biology to explore fundamental questions in microbial gene expression and regulation.

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Co-Founder & CEO of Growing Hope Project
Sherryl Anderson
Sherryl Anderson is the Co-Founder & CEO of Growing Hope Project, a female minority-owned small business dedicated to fostering economic development through sustainable living and life skills education. With a B.S. in Computer Information Systems and a Minor in Business from La Sierra University, she integrates technology, multimedia development, and systems integration to create engaging and inclusive programs that inspire communities.
Sherryl leads initiatives such as the USDA-funded Farm to School program, a hands-on, interactive six-week curriculum that introduces elementary and middle school students to Farm-to-Table concepts while exposing them to careers in the food systems ecosystem. Before launching Growing Hope Project, she spent over eight years in commercial banking, specializing in business development, employee training, and targeted marketing campaigns. Her work continues to bridge science, technology, and sustainable practices, empowering individuals and communities to thrive.
Researchers, Postdoc, and Graduate Members

Deborah Pagliaccia
Professional Researcher, UCR Microbiology & Plant Pathology Dept.

Michelle Ortiz
Research Graduate Student - UCR Microbiology & Plant Pathology Dept.

Haoping Wang
IT technician - UCR Microbiology & Plant Pathology Dept.

Arunabha Mitra
Postdoctoral Scholar, UCR
Microbiology and Plant Pathology Dept.

Stacey Comstock
Research Graduate Student - UCR Microbiology & Plant Pathology Dept.

Brent N Kalish
Postdoctoral Scholar - UCR Mechanical Engineering Dept

Sohrab Bodaghi
Associate Research Scientist - UCR Microbiology & Plant Pathology Dept.

Michael Rodriguez
Postdoctoral Scholar, Agroecology Lab
University of California, Merced

Jonathan Meuser
Assistant Researcher - UCR Chemical and Environmental Engineering Dept.

Ben Maki
PhD Candidate in Environmental Toxicology with a designated emphasis in Public Policy

Beth Peacock
Postdoctoral Scholar, UCR
Microbiology and Plant Pathology Dept.

Arman Irani
Research Graduate Student - UCR Computer Science Dept.
Past Researchers and Graduate Members

Valeria Lavagi
Graduate student - Charles H. Dyson School of Applied Economics and Management at Cornell University

Paolo Salvador
Nursery Tecnician - UCR Microbiology & Plant Pathology Dept.

Agustina De Francesco
Associate Research Scientist - Microbiology & Plant Pathology Dept.
Past UCR Scientists and Lab Members

Marco Gebiola
Assistant Project Scientist - Entomology Dept.

Agustina De Francesco
Associate Research Scientist - Microbiology & Plant Pathology Dept.
Current UCR Students (Undergraduates)
Aaron Choi
Undergraduate Student Researcher obtaining a B.S. in Biology
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Mario Cuaya
Undergraduate student obtaining a B.S. in Computer Science
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Nikitha Karthikeyan
Undergraduate student obtaining a B.S. Biology
Adil Mohiuddin
Undergraduate student obtaining a B.S. in Computer Science
Joash Gem Marcos
Undergraduate student obtaining a B.S. in Computer Engineering
Jessica Jiannino
Undergraduate student obtaining a B.S. in Public Policy
Sanjana Rayala
Undergraduate student obtaining a B.S. in Cellular & Molecular
Kelly Truong
Undergraduate student obtaining a B.S. in Biology
Italy Coronado
Undergraduate student obtaining a B.S. in Biology
Andrew June
Undergraduate student obtaining a B.S. in Biology
Precious Nnaji
Undergraduate student obtaining a B.S. in Biology
Sarah Khoan
Undergraduate student obtaining a B.A. in Biology
Jessica Jianino
Undergraduate student obtaining a B.A. in Public Policy
Harman Singh
Undergraduate student obtaining a B.S. in Biology
Omolemo Mosase
Undergraduate student obtaining a B.S. in Biology
Maylin Reyes
Undergraduate student obtaining a B.S. in Biology
Exciting opportunity alert! UCR undergraduates, if you're eager to join the amazing labtofarm team as an intern, don't hesitate to reach out to deborahp@ucr.edu or arunabhm@ucr.edu!
Previous UCR Students (Undergraduates)
2024-2025
Celine Dam
Undergraduate student obtaining a B.S. in Biology
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Interests: Animal Welfare, Food Sustainability, Healthcare, Matcha, Hikes
Brandon Nawagamuwa
Undergraduate student obtaining a B.S. in Bioengineering
Sanchitha Tippur
Undergraduate student obtaining a B.S. in Chemical Engineering
Christian Salinas
Undergraduate student obtaining a B.S. in Public Policy
Joash Gem Marcos
Undergraduate student obtaining a B.S. in Computer Engineering
Sanjana Rayala
Undergraduate student obtaining a B.S. in Cellular & Molecular Biolgy
Roberto Perez
Undergraduate Student obtaining a B.S. in Sustainable Studies
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Interests: Horticulture and California Native Plants
Peishan Cai
Undergraduate student obtaining a B.S. in Chemistry
Kayra Koksal
Undergraduate student obtaining a B.S. in Chemical and Environmental Engineering
Nikitha Karthikeyan
Undergraduate student obtaining a B.S. in Biology
Jessica Jiannino
Undergraduate student obtaining a B.S. in Public Policy
Aadi Snehal Patel
Undergraduate student obtaining a B.S. in Biochemistry
Aaron Sheh
Undergraduate student obtaining a B.S. in Biology
Johara Bensaid
Undergraduate student obtaining a B.S. in Political Science
Mario Cuaya
Undergraduate student obtaining a B.S. in Computer Science
Aaron Choi
Undergraduate student obtaining a B.S. in Biology
Sidney Delgadillo
Undergraduate student obtaining a B.S. in Environmental Sciences
Aaron Beley Mal
Undergraduate student obtaining a B.S. in Biology
Madison Amador
Undergraduate student obtaining a B.S. in Environmental Sciences
Adil Mohiuddin
Undergraduate student obtaining a B.S. in Computer Science
Kelly Truong
Undergraduate student obtaining a B.S. in Biology
2023-2024
Ali Shaikh
B.S. in Computer Science with Business Applications
Gianni Camila Barrientos Calderón
Undergraduate Student Researcher
B.S. in Biology at University of California, Riverside
Christian Abdelshahed
B.S. in Cellular, Molecular & Developmental Biology
Daniel Gonzales
Undergraduate student in Sam Yin lab in Environmental Science Dept.
Andrew Lehrack
B.S. in Cellular, Molecular & Developmental Biology
Sophia Abbott
Undergraduate student in Sam Yin lab in Environmental Science Dept.
Anastasia Garcia
Undergraduate Student Researcher
B.S. in Environmental Sciences
Helen Huyen Tran
Undergraduate student researcher obtaining a B.S. in Cellular, Molecular & Developmental Biology
2021
Michael Rodriguez
PhD Student Researcher for the Climate Change & Sustainability Lab - Environmental Sciences Dept., UCR
Kristen Bailey
B.S. degree in Microbiology
Andrea Garnica
Undergraduate student studying at University of California, Riverside
Brianna Lopez
Undergraduate Sustainability major at University of California, Riverside
Zoe Clark
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Alex Quezada
B.S. in Environmental Sciences
Alex Robles
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Danielle Stevenson
PhD Student Researcher for Environmental Toxicology at University of California, Riverside with over 10 years of experience as an Environmental Science Researcher
Cathy Tang
B.S. degree in Sustainability
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Mariela Rivera
B.S. in Sustainability Studies
Interests: Reading, Listening to Podcasts, Being Outdoors, Trying New Foods
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"Throughout my time with UCR CAFE, I was able to be part of a hard working team that wanted to help the Black and Brown community at UCR. I helped identify the factors that affect nutritional food access within the Latinx and Black communities at UCR, assisted with research on food waste, and researched alternative agri-food systems associated with agriculture, climate change, and sustainability."
Jessica Del Pilar
Previous University of California, Riverside Undergraduate who obtained a B.S. in Sustainability Studies
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2020
Leslie Rendon
B.S. in Sustainability Studies
Interests: Sustainable Urban Development, Sustainable Agriculture, Community Design, Waste Reduction, and Resource Allocation
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"What I learned that I hadn’t known before was how quickly the increase in human population would have an effect on our food systems, considering it will probably jump to 9-10 billion people in the next 30 years alone it’s difficult to adapt our systems to both climate change and a growing population in such a short time."
Beatriz Ortega
B.S. in Biotechnology
Interests: Medicinal Plants, Ocean Research and Sustainability
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"It was an exciting experience to learn more about the circular economy and zero waste. Working in a sustainable project that focuses on the plant microbiome allowed me to learn new exciting insight on how plants work."
Melissa Marquez
B.S. in Sociology
Interests:
Race, Gender, and Class Inequality, Intersectionality, Globalization, Food Security
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"The many different ways insects are used for food, such as protein. I was not aware of how common this practice was. Today there are over 200 companies globally that farm insects for food, 25 of those being in the U.S."
Jorge Pérez
B.S. in Biotechnology
Interests: Genomics, Genetic Human Diseases, and Biomedical Engineering
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"Working in a greenhouse project made me discover the importance of agricultural biotechnology."
Nafissa Benhamadi
B.S. in Biotechnology
Interests: Cosmetics biotechnology (green biotechnology) and cancer inmunotherapy
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"I was amazed to learn that we can all help the planet by exploring and deploying sustainable solutions to improve the agri-food system."
Adriann Okamba
B.S. in Engineering Administration & Management
Interests: Technological Innovation and Design, Sustainability, Collaboration and Diversity, Self-improvement and Discipline
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"My internship was an enriching experience where I got to work with several actors in the fight for the environment. I collaborated with engineers to ensure that the citrus disease does not compromise agriculture, in order to promote an eco-friendlier planet."
Victor Chan Kam Shu
B.S. in Engineering Managment
Interests: Sustainable Development, Circular Economy, Renewable Energy,FAO
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"Learning about the residue (80% of the biomass grown) from California's almond production suprised me. Nevertheless, seeing dedicated scientists working to find sustainable solutions inspire me."
Lyka Zamoranos
B.S. in Sustainability Studies
Interests: Sustainable Living, Zero Waste, Food Security, Reuse & Recycling
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"I learned that by 2050 the world's population will reach ten million and in order to feed the growing population, the United Nations suggested that we can eat insects instead of meat. Insects are more healthier since they have more protein than meat and more environmentally friendly because they don't really require a lot of land or water."
Yuen Yan Chung (Eureka)
B.S. in Sustainability Studies
Interests: Water management, Urban Agriculture, Human-Animal Relationship
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"I learned that there were laws that allowed gardeners and farmers to sell what they grow to the community. Policies were loosen as the population of people grew at the same time. For example, the Cottage Food Act offered people a chance to legally prepare food in their kitchens and sold to the public. It provides an opportunity for people to have close interaction with nature by cultivating and growing plants."
Levina Parada
B.S. in Sustainability Studies
Interests: Queer Theory, Gender Theory, The Devastation and Destructive Practices of Animal Agriculture, Prison Industrial Complex
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"I was surprised to learn that for every 100 grams of plant protein, only about 3 grams end up on one’s plate (Rebekah Moses, Impossible Foods). This demonstrates how unsustainable certain foods are, and gives us the basis to develop better, sustainable food alternatives."
Moises Martinez
B.S. in Sustainability Studies
Interests: Food Security, Urban Planning, Conservation
2019
Julia Hall
B.S. in Sustainability Studies
-
Klarissa Rossi
B.S. in Sustainability Studies
-
Daniel Cellona
B.S. in Sustainability Studies
Interests: Zero Food Waste, Climate Disaster Adaptation, Environmental Policies
Anthony Gill
B.S. in Sustainability Studies
Interests: Conservation, Alternative Energy, Zero Waste
Corey Wong
B.S. in Sustainability Studies
-
Ana Rodriguez Lomeli
B.S. in Sustainability Studies
Interests: Sustainability Management, Public Health. Ecological Sustainability, Environmental and Community
Alexandra Serna
B.S. in Sustainability Studies
Interests: Sustainable Urban Development, Sustainable Agriculture, and Renewable Resources
2018
John Russ
B.S. in Sustainability Studies
Interests: Sustainable Buisness
Marcia Castro
B.S. in Sustainability Studies
-
Kimberly Do
B.S. in Sustainability Studies
Interests: Water Pollution, Agricultural Irrigation Systems
Angeline Jiang
B.S. in Sustainability Studies
Interests: Reducing Food Waste, Sustainable Living in Terms of Consumption
Alexis Martinez
B.S. in Sustainability Studies
Interests: Clothing Design, Screen-printing, "Slow" Fashion, Climate Change, and Sustainability
Victoria Quan
B.S. in Sustainability Studies
Interests: Sustainable Food, Food Industry Exploiting Animals and Resources, Waste in Genera (Ways To Go Zero Waste)
Thomas Wei
B.S. in Sustainability Studies
-
Connor Magee
B.S. in Sustainability Studies
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Farmers and Extension Center
UCR Dining

Gustavo Plascencia
General Manager, Special Projects

Julie Ann Zeno
Sr. Manager Glasgow















